Stimbleweed

You know, I love you It's hard to not You feed my lungs with air for laughter And give my eyes the salt to cry But I don't mind, You'll catch the tears You'll fight by my side You'll chase my fears far away, And I swear, with every year that passes by We will never grow old. Dear, listen to me and don't forget There will be times when we can't make it The sun will set and we'll be lost In the darkness, Just hold my hand Just know it's a test Just know we can and we will, And I swear, that even though time moves so fast We will never grow old. Will you remember? I know I will Even if we leave our bodies here Who knows where our minds would g

This is a really fun recipe I use for the Holidays and parties! ^-^ The steps listed below will make approximately one/one-and-a-half batches of twelve mini mixed-berry pies.  Just use a regular muffin tin, and you can use paper muffin cups if you like, but if you don't I recommend spraying the ENTIRE muffin tin (not just the cups) before putting in the dough to help them come out easier. :) The Oven will need to be pre-heated to 350 degrees before the pies can go in the oven. Dough Ingredients: 2 1/2 cups flour 1/4 cup sugar 2 teaspoons of salt 1/2 cup shortening (I generally use Crisco) 3/4 cup butter (chilled) 6 Tablespoons of ice